50 foods that shouldn’t be kept in the refrigerator

We all know the situation: after a big purchase, we come home with full bags and try to quickly put everything in the fridge. This is seen as one of the best ways to keep food fresher longer and protect it from spoilage. However, there are certain foods that do not belong in the refrigerator. Are you surprised? Yes, there are some that discolor at extremely low temperatures. Besides, this can only speed up the spoilage. To help you in this regard, we have made a long list that includes a total of 50 foods. It is very advisable that these be stored outside of the refrigerator. In the next few lines you will find out why!

Bread is on the list of foods that shouldn’t be kept in the refrigerator.

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• Food that should not be kept in the refrigerator

The bread can no longer be fresh and soft in the refrigerator, because cold air can harden bread quickly. However, you can put sandwiches in the refrigerator, but if they are in a plastic bag or other container.

Oil has no place in the refrigerator.

Fat solidifies when stored in the refrigerator. This is common with coconut and olive oils, although essentially any oil will harden if kept in an extremely cold place. If you ever make the mistake of leaving your oil in the refrigerator for long periods of time, after taking it out, you would have to put it in the microwave for a few seconds to bring it back to a liquid consistency.

Yogurt always tastes good and is healthy.

Yogurt tastes a lot better when it’s ice cold. The healthy variety, namely full-fat Greek yogurt, is full of beneficial bacteria that not only aid our digestion, but also spoil yogurt.

All types of melons are healthy, but eat them fresh.

• Fresh fruits and vegetables must stay out of the refrigerator

Our list of foods that do not belong in the refrigerator is further supplemented by fresh fruits and vegetables. Refrigerators can inhibit the growth of naturally formed antioxidants in certain foods. For example, a study by the US Department of Agriculture found that chilled melons retain less than half of their antioxidant content when chilled. The cold air in the refrigerator prevents antioxidants from building up after the harvest.

Let the bananas ripen in the kitchen at room temperature.

It is well known that cold temperatures can slow down the ripening process of fruits. Bananas should be bought before they are fully ripe. These should mature on your countertop in the kitchen or in a bowl on the dining table and not in the refrigerator. In fact, refrigerators can speed up the rotting of the bananas.

Avocados are also on our list.

Better to buy an avocado when it’s not fully ripe. Do not let them ripen in the refrigerator at home, as the cold will prevent the ripening process. Leave the fruit on your kitchen counter and don’t put it in the refrigerator until it’s fully ripe.

Potatoes don’t like freezing temperatures in the refrigerator.

The freezing temperatures in your refrigerator convert potato starch into sugar much faster than you think. After buying potatoes, it is recommended that you remove them immediately from the sack or plastic bag and store them in a cool, dark place in your kitchen.

You can store onions in paper bags at room temperature.

The onions need good air circulation to keep them fresh. So keep them in paper bags with enough holes for your onions to breathe. Also, keep them away from potatoes, as onions release a gas that speeds up the potatoes’ aging process.

Garlic drifts in the cold.

Surprisingly, the garlic will float when you put it in the refrigerator. Mold also forms on the skin and inner layers of the garlic bulb. In addition, visible signs of rotting remain on the toes in cold temperatures, making it virtually impossible to know if the garlic is rotting on its own or because of the low temperature in the refrigerator.

You don’t need to keep tomatoes in the refrigerator.

This can be quite complicated as some people like cold tomatoes on a sandwich. Keeping tomatoes in the refrigerator is sure to increase the internal temperature of your refrigerator. This will prevent crystals from forming in the tomato, creating a grainy, uncomfortable texture.

Coffee must not be in the refrigerator.

• It is better not to store luxury foods in the kitchen cupboard

Coffee should NEVER be kept in the refrigerator, whether in bean form or already powdered into a fine powder. Coffee needs circulation and dry air to stay fresh longer. Store your coffee in an airtight container away from sunlight and moisture.

Chocolates can keep for a long time at room temperature.

The next time you go shopping, be careful about the placement of chocolates in the store. Are they in refrigerated shelves or not? They are most likely not there and the reason is that cold temperatures can change the taste and texture of the sweet stimulants. Chocolate requires a heating and cooling process to make, and overcooling the candy can ruin its crystals and shine.

Herbs prefer to stay out of the refrigerator.

Dried fruits don’t like the low temperatures.

• Fresh and dried herbs, dried fruits and the like stay out of the refrigerator

The purpose of drying fruit is not only to enhance the natural taste, but also to prevent the taste from being compromised. There is absolutely no point in putting dried peaches, cranberries, dates, raisins, etc. in the refrigerator. In addition, the cold makes the fruit hard, which makes it difficult to chew and digest.

Fresh herbs like basil and mint have no place in the refrigerator.

Basil and mint don’t like the cold. Low temperatures and humidity often lead to mold growth. This makes the fresh herbs unusable in a relatively short time. Instead, put them in airtight containers or jars and store them in dark places at room temperature.

Do not store food in the refrigerator fresh herbs mint

We hope this brief overview has provided you with useful information. Now scroll through our image gallery to explore other foods that shouldn’t be kept in the refrigerator. The Trendomat editorial team wishes you a lot of fun!

Honey is a magical superfood that can last for thousands of years if kept in an airtight jar.

Never leave fresh, raw pumpkin in the refrigerator unless you plan to use it within the next two to three days.

Just like melons and tomatoes, fresh fruits like peaches and apricots lose their nutrients.

Peanut butter doesn’t have to be in the fridge.

Just like hot sauce, soy sauce and pickles.

Your flour will not be damaged if you keep it in the refrigerator. But it is better to leave this basic ingredient in the kitchen cupboard at room temperature.

Whether you should put eggs in the refrigerator is still a matter of debate.

This also applies to dried beef.

Now scroll through the remaining images …

…. and discover other foods that….

should not be kept in the refrigerator.