If you’re looking for a quick and easy way to open edouard artzner foie gras, you’re in luck! Here is a video that will teach you the tricks to getting the stuff out of the glass jars. Once you’ve got the foie gras out of the jar, you can slice it and serve it right away! But first, you have to make sure that you’ve chilled it. You’ll need to marinate it for at least 30 minutes at room temperature.
Foie gras can be kept for years, as long as it’s properly stored and refrigerated. The aging process allows the foie gras to absorb its own fat and develop a smooth texture. To help you do this, keep the foie gras wrapped tightly in cellophane and refrigerate it. Foie gras should be kept in the refrigerator for at least 3 days.