The Food Network Sweet Corn Mochi Cake

Whether you’re planning a summer barbecue or a holiday celebration, the Food Network’s sweet corn mochi cake is a delicious dessert that your guests will love. This recipe includes instructions on how to assemble the mochi balls, how to make homemade mochi ice cream, and how to bake and serve the cake.

Making homemade mochi ice cream

Whether you’re looking for a sweet treat or a savory snack, you can make your own sweet corn mochi ice cream. It’s easy and takes only 30 minutes.

You can make mochi ice cream from any flavor of ice cream you like. Mochi is made from water and sugar. You can buy a box of mochi ice cream at an Asian grocery store. It’s a fun treat to make.

The first thing you need to do is make the mochi dough. Roll the dough on a well-floured surface. Using a heavy-weight rolling pin, roll the dough into a flat, even layer. Once rolled, place it on a parchment paper-lined baking sheet. You will need to refrigerate the dough for at least 30 minutes.

Once the dough has cooled, scoop out a portion and place it in the center of the circle. You can use a cookie scoop or a spoon to scoop out the ice cream.

Assembling the mochi balls

Using the right ingredients in the right proportions and leaving it to marinade overnight will yield a more than manageable sized batch of this tasty treat. You’ll be rewarded with some of the tastiest dessert you can find in your local grocer’s ice cream section. For a more upscale affair, you might want to shell out the cash for a pre-made cake. After all, you don’t want to scrimp on quality, do you?

The best part of all is that the aforementioned dessert is all about you and your significant other. No one else will be clamoring over the last slice! Besides, the novelty is still in tact. Using this method also ensures that you won’t have to share the last supper with your family. It’s also worth noting that you can keep the treat in the freezer for up to three months!

There are a number of good reasons to make this sweet treat a part of your weeknight dinner routine. Aside from the sexy hunk you’ll be left with, you’ll also be rewarded with a delicious dessert that won’t scupper your diet plan.

Baking the cake

Adding a dash of coconut milk to the kernels of corn will make your mochi cake the hit of the party. You can even top it off with some shredded coconut and latik. A 9×13 pan is best, as the batter can be easily scaled up or down.

This is one of those recipes where you should start by making sure your ingredients are in order. The best part is that the process is relatively quick and easy. The only downfall is that you will have to wait for your ice cream to set. This is no big deal if you are assembling the mochi balls in stages.

This is not to say that you should wait until the last minute to start baking. You can make the cake in advance and let it cool before inverting it into a serving bowl. It can be stored in an airtight container for up to three or four days.