If you’re wondering how to make a Copper Camel cocktail, you’ve come to the right place. This drink is a blend of Baileys Irish Cream and butterscotch schnapps, which pair exceptionally well with one another. It’s like candy in a glass and is great for dessert or nightcap. It’s not meant to be gulped, like a tequila shooter, and the Irish cream is too delicious to swallow. You can make this drink in any proportion you like, but remember that shot sizes over an ounce tend to be problematic.
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