How long does a butchers steak pie stay fresh? It will keep as long as it is kept in the refrigerator. You can reheat the butchers steak pie within 3 to 5 days. The meat should be at 82 degrees before it is served. Meat pies can be stored in the fridge for 3 to 5 days. If they are properly refrigerated, they can be kept longer.
Steak pies are best served hot, but you can also keep them chilled for up to a week. If you’ve frozen your butchers steak pie, you can reheat it as long as you defrost it before serving it. A good rule of thumb is to reheat the pie in the oven in one oven. That way, everyone gets a piping hot pie every time.
You will need to brown the meat in large saucepan. Next, add the Worcester Sauce and onion. Finally, season the dish with the seasoning. Let the mixture simmer for about two and a half hours. If you have time, you can even prepare the meat ahead of time. You can line the pie with puff pastry once the meat has been cooked. Bake the pie once the pastry has been cooked.
Steak pies should be cooked until they are golden brown and the meat is firm. You can test the internal temperature with an instant-read thermometer, preferably in the middle of the meat. In addition, you can add other ingredients, such as carrots and mushrooms. Some modern recipes will add red wine or half to the mixture. This is perfectly fine as long as the alcohol is burnt off in the cooking process.
To prepare the stew, you can freeze it overnight or freeze it. After cooking, it can be reheated as needed. Alternatively, you can make the filling ahead of time and bake the pie at a later date. You can make the stew filling up to 3-4 days in advance and bake the pie with pastry as you wish. Share the recipe on social media to let your family and friends know.
If you are wondering how long does a butchers steak pastry last, it should be refrigerated after cooking. You can also reheat the pie in the oven if you are concerned about the pie becoming too cold after it has been frozen. Wrap the pie in a paper towel and heat it to 200 degrees Celsius. But be sure to wait at least two hours before eating it, as it may crumble or fall apart if you cut it too soon.
Once refrigerated, a butchers steak pie can be stored at room temperature for several weeks. It should also be stored in the refrigerator, but do not freeze it. Bake it at 375° for 50 minutes. Alternatively, it can be stored in the freezer for up to three months. Serve the pie warm. You can also reheat the pie at room temperature for up to two hours.