How to Cook Smoked Eisbein in Pressure Cooker
The eisbein recipe calls for a pressure cooker, and it only takes a few hours to cook. A pressure cooker can save a lot of time and money compared to slow-cooked roasting methods. This recipe is also delicious! In addition to saving time, smoked eisbein also saves money. The eisbein hock is an affordable cut, which costs about $1 per pound. Most people would rather have ham or braised ribs instead, so the pressure cooker is a godsend.
Depending on the size of your pressure cooker, you can boil the eisbein, or roast it at a low temperature until it’s soft and tender. Once you’ve done this, you can serve the meat hot, with German Mustard or sauerkraut. Make sure to preheat the oven to 220 degrees Celsius before you start cooking. While the eisbein cooks, the oven will be heating.
Smoked eisbein is a dish from Germany, traditionally served with sauerkraut and potatoes. You can use the ham hock for this recipe, or use the hindquarter if you prefer a meatier version. It is usually served with sauerkraut and German mustard. When cooking eisbein, make sure to add two potatoes per person. Once everything is ready, you’ll be able to enjoy the dish in no time at all!
After seasoning the pork shoulder with kosher salt and ground black pepper, you can add it to your pressure cooker. Add 250-500 ml of hot water. Pressure-cook the pork for around 20 minutes. The meat should come off the bone easily. After that, add sliced onions, ginger, and garlic to the pressure cooker. Cook on high for 10 minutes. Then, serve with rice, and enjoy!