How to Make Chicken Chukka Kerala Style

You don’t need to go far if you want to learn how to make chicken chukka Kerala-style. This article will help you prepare a delicious chicken dish or a new take on old favorites. You’ll be able impress your friends and family by learning how to prepare your favorite chicken recipe. Here are some tips to get you started. This recipe will please everyone, regardless of whether you are looking for a sweet, savory, or spicy chicken dish.

When it comes to South Indian cuisine, chicken is a staple. Kerala Chicken chukka has a unique aroma and is cooked in a skillet or oven. The chicken is coated in fried onion masala. This is my favorite South Indian chicken masala. There are many variations of this dish, and you can find them in the menus of many Indian restaurants in Kerala.

The key to preparing this spicy Kerala chicken roast is to get it well marinated. You can marinate the chicken for up to 30 minutes, or even longer if you prefer. After the chicken is marinated, heat oil to cook. When the oil starts to shimmer, add the mustard seeds, fennel seeds, green chillies, and onion. Cook until the onion has turned golden. Make sure that the oil is hot enough to melt the onion.

This recipe can be prepared ahead of time with the ingredients you have in your kitchen. You should be able to cook it in less than one hour. It can be served with rasam rice, sambar rice, or other side dishes for a quick meal. You can also make a meal out of this dish by serving it with rice or dal, which you can purchase in a restaurant or grocery store.

Chicken chukka is easy to make. If you want to impress your family and friends, make it yourself and enjoy the spicy, aromatic flavor. It takes about 30 minutes to prepare and is an easy one to master. Try it today for a delicious dinner that everyone will love. Chicken chukka is a delicious and quick Indian dish. It’s simple to make and tastes just as good as the ones at restaurants.

You must first marinate the chicken. Combine turmeric powder, curry leaves, and ginger garlic paste. Once the chicken has been marinated, you can start to cook the rest. This chicken dish is best served hot with ghee rice and chappathi. Just be sure to keep a lid on it during the cooking process. It will keep the chicken moist for hours.