For the ultimate mom-in-law experience, you need to know how to make mother in law pepper sauce. This spicy condiment is often used in Asian cuisine and is made with chili peppers, onion, garlic, and carrots. It is a delicious condiment that is perfect with fried chicken and vegetables. To make it, you must start by chopping the vegetables. You should use a food processor to quickly chop the veggies.
Next, prepare all the ingredients and wash the Scotch Bonnet peppers. Slice them into small pieces, then pack them in glass jars with tight fitting lids. Add garlic, bay leaves, and onions to the jar. Mix all the ingredients well. Pour vinegar and water mixture into the jar and process for 10 minutes. Remove the jars from the hot water bath and store them in the refrigerator.
To make the Scotch Bonnet peppers, rinse them and slice them. Place them in glass jars with a tight fitting lid. Add the onion, garlic, and lime to the jars and close tightly. You can use a food processor or knife to process the veges. Once the veges are processed, you can add the vinegar mixture to them. After that, the jars should be transferred to a large, airtight container.
To make this sauce, prepare all the vegetables. Peel the peppers, slice them into small pieces, and then pack them into glass jars with a tight fitting lid. Cut the lime in half and mix it into the sauce, adding flavor and fire. Once everything is mixed properly, transfer the jars to the hot water bath and let them cool. They should be stored for up to a year.
Using a food processor or a knife, slice the peppers and garlic. If you use a food processor, it is best to use a sharp blade to slice the peppers, as this will prevent them from getting infected. You should also chop the vegetables into small cubes and add the lime to the jars. This will add both flavor and fire to the sauce. While the peppers and the veggies are cooked, you should serve them immediately after making them.
The peppers should be rinsed. Then, cut them into pieces. Once you have enough peppers, you should place them into glass jars with a tight fitting lid. Alternatively, you can use a food processor to chop the peppers. Once you’ve sliced the veges, add a clove of garlic and a lemon or lime. The jars should be processed in boiling water for 10 minutes.