Are you thinking of opening a small business? Do you want to know how to get a Guyana food handlers certificate? This certificate is a must-have for any successful operation. Here are some of the tips to follow. After reading this article, you will have the knowledge you need to start your own business in Guyana.
First, ensure that you have the proper training to handle food. Food handlers must complete mandatory training at Level 2 or higher. You will not be eligible for a Food Handlers Certificate if you aren’t trained. This training is available for a fee between 700 and 1000 Ksh. In Guyana, you cannot open a restaurant or a food service business without a Food Handlers’ Certificate.
After you have completed the training, you will need to create a web account. You should also have a PDF viewer installed on your device. This training requires you to take a test that tests your knowledge of food safety and hygiene. The quiz takes approximately 30 minutes and is required to score 70 percent. As you can see, the Food Handlers’ Certificate is not a permit to sell food. The certificate can be honored by certain Tribal entities and other non-Tribal organizations. It is important to determine the jurisdictional requirements in your specific situation to ensure that you are prepared accordingly.
A food handlers’ certificate in Guyana will protect the public from dangerous foods. Guyana has strict food safety laws. If you don’t have this certificate you could be arrested and even jailed. This will cost you more money, so it is important to act quickly. However, you should remember that there are many steps involved in obtaining a food handlers’ certificate in Guyana.
You must complete the required application form to obtain a Food Handlers Permit. Attach two recent photos of you, a certified medical certificate, and any other pertinent information. Once you’ve submitted all of the required information, the Authority will issue a non-transferable Food Handlers’ Permit. This permit is valid for twelve months.