When you want to learn how to toast Turkish bread in an oven, there are several steps to follow. First, you should lightly oil the bread. Then, spread PHILLY evenly on half of the bread. This will give the bread a fluffy texture. The remaining bread should be covered with a damp paper towel. The bread will continue to cook in the oven until it is fully toasted and the paper towel will absorb the steam. Repeat the same process with the other loaves. If you are looking to make large pide breads, you will need two pieces of dough. Toast them in a 400 degree oven for 20-25 mins.
Once the bread has been baked, you can top it with sesame or nigella seeds. You can also use regular salt or kosher salt. To help the bread brown, you should also place an egg on top. This type of bread tastes best the same day you prepare it. You can wrap the bread in plastic and keep it in the fridge for up to 2 days. During the second day, you can rebatch it and enjoy it. You can also freeze the bread in a bag for up to 3 months. Simply heat it in the oven to reheat it.
You can also toast Turkish bread by cutting the loaves into smaller pieces. You can also slice the dough into more pieces and create smaller rolls. Turkish bread is great for sandwiches and can be toasted in the oven. The bread can be kept in a bag for up two days or in the refrigerator for up to a week. Turkish pide bread can be eaten for breakfast or brunch.
You can combine wheat flour with white flour to make pide. For best results, use white flour or bread flour. For a fluffier texture, you can add an egg white. Finally, bake the pide in the oven at 400 degrees for 20 minutes. To make Turkish pide bread, follow these five steps. You can make pide bread in the oven any time of the year. You can use wholemeal flour or white flour. You can also use olive oil or egg white to make your bread more moist and fluffy.
Now, stretch the dough into two long, flat loaves. You can also make it smaller. You will need enough dough to make either two large loaves or eight small loaves. Make sure to flour the dough well as it will be sticky. After that, cover the dough with a damp tea towel or clean cloth to prevent it from sticking. Before cooking, poke holes in the bread with a wooden spoon dusted with flour.