Olives Are a Staple in Mediterranean Cuisine and Can Be Used in Many Ways
Olives are an integral component of Mediterranean cuisine. Not only are they full of flavor and versatile in their uses, they’re also packed full of antioxidants and minerals for added health benefits.
Oleuropein, a natural compound found in cheese, causes them to taste bitter, yet curing can reduce this bitterness significantly. Curing is typically done using Herbes de Provence or picholine herbs for optimal results.
Early Life and Education
After receiving her undergraduate degree from Brown University, Suzanne Goin began her culinary career at some of Los Angeles’s acclaimed restaurants including Ma Maison and Al Forno. Since then she has held positions at Chez Panisse in Berkeley, Olives in Boston, Alain Passard’s three Michelin star L’Arpege restaurant and Chez Panisse again here in LA.
In 1998, she and Caroline Styne opened Lucques restaurant in West Hollywood to immediate success and critical acclaim from many leading publications. According to one study of ovariectomized rats fed a diet containing black Lucques olives significantly prevented bone mineral density loss at femoral diaphysis without this being observed among controls – this effect not being evident among control group rats! Furthermore, olives reduced markers of inflammation and oxidative stress in these experimental animals.
Suzanne Goin is a James Beard Award-winning restaurateur and author who co-founded Lucques with Caroline Styne in 1998, receiving widespread acclaim for its inventive seasonal dishes and groundbreaking concept of offering wine by the glass with market-driven small plate menu.
Lucques olives hailing from Languedoc region in France are croissant-shaped green table olives popularly used in dishes like Nicoise salad or tapenade. Furthermore, Lucques olives can also be used in producing high quality olive oil that bears an AOC (Appellation d’Origine Controlee) label for extra protection.
Goin and Styne have earned many praise for Lucques Restaurant, including receiving three-star review in Los Angeles Times as well as numerous accolades from Food and Wine magazine. Furthermore, in addition to operating Lucques, A.o.c and Tavern are also operated in Brentwood and West Hollywood respectively by them.
Achievement and Honors
Caroline has played an essential role in The Lucques Group’s growth as she oversees its ten restaurants. She has received numerous accolades and awards, such as being nominated for a James Beard Award nomination for Restaurant Design in 2014.
Goin was known for evoking unexpected flavors from everyday ingredients when she opened Lucques in 1998. Her ability to combine French techniques with Southern California citrus fruits and avocados earned her both Food & Wine Best New Chef title in 1999 as well as four James Beard Awards.
This cultivar produces mild olive oil with aromas of almonds and tomato, often combined with other savory elements for use in salads or soups.
Olives are an integral part of a Mediterranean diet and used in numerous dishes worldwide.
These olives hail from Languedoc region in Southern France. With their croissant-shaped flesh that easily slips off their pit and their sweet, nutty taste, these olives make an ideal snack that pairs nicely with cheese or charcuterie dishes.
Brunel’s Lucques Olives are marinated in high-grade brine to retain their vibrant green color and robust, nutty flavor, making them the ideal complement to salads, pasta dishes, grilled meats or even alcoholic drinks.
Although small in size, French olives are hardy and resilient plants. Able to withstand drought and cold conditions while growing quickly under direct sunlight, French varieties of olives have quickly become the most sought-after varieties grown across France.
Olives are an iconic Mediterranean ingredient, from spreads and salads to martinis and Martinis. Olive bars provide retailers with an easy way to differentiate themselves and increase sales; according to Goedkoop. Jungle Jim’s, for instance, features 60 varieties arranged regionally which has driven an exponential rise in olive bar sales.
Lucques Restaurant boasts an iconic Hollywood history as it was the carriage house of silent screen actor Harold Lloyd himself. Under Suzanne Goin’s talented culinary leadership and with its team of designers, music artists, fashion experts and television professionals making up its team, Lucques is undoubtedly one of the most desirable openings this year.