Quick casserole recipes for a tasty casserole

Adam January 5, 2022 0 Comments

Hello everybody! Do you know what situation almost throws me off balance? When I get home in the late afternoon and only then have to cook something for my family’s dinner. It seems like a second working day to me! Does it happen to you too? We all like home-cooked food at home and avoid ready-made products. That’s why I need quick recipes for tasty dishes and I’ve found them. There are many very simple casserole recipes that can be prepared almost by themselves. I love their fresh, delicious smell that wafts through the kitchen and my family can’t wait for the food in the casserole to finish cooking. Today I want to show you such recipes that can definitely make your everyday cooking easier. Just stick to it and let yourself be pleasantly surprised.

Table of Contents

Spinach, artichokes and ravioli in the saucepan.

Baked chicken with quinoa and tomatoes in the baking dish.

Casserole recipes and their easy preparation and enormous variety of products used

Without a doubt, all casserole recipes are very easy to prepare and that is their greatest asset. In principle it always happens like this: the required products are first braised in the pan for a few minutes and then they are placed in the saucepan and baked in the preheated oven. What I particularly like about the preparation is that I don’t have to stand by the stove all the time, but can calmly monitor the cooking process from the couch and talk to the children or chat with my husband. Dinner in the casserole cooks by itself! Great is not it?

This dish is called lasagna with chicken, spinach, and mushrooms.

It’s a pasta dish with peas, corn, carrots and chicken.

The variety of products used for the casserole recipe is really large and you can experiment a little each time. So you always get a different tasting warm meal when cooking in the evening, which really fills you up. Meatless dishes can be prepared in the casserole, for example a potato and broccoli casserole. Baked with grated cheese on top, it tastes very good! The meatless casserole dishes with green beans or those with carrots are also popular. It is advisable and, above all, healthy to use fresh vegetables when cooking. But for the casserole recipe in winter I also use canned vegetables, because the food is of course ready faster.

Proven Mexican Casserole Recipe – Taco Casserole with Potatoes, Olives, Tomatoes and Parsley.

Turkey meat prepared according to a Mexican casserole recipe.

Of course, you can also cook a variety of meat dishes in the saucepan. You can take chicken or sausage, for example, cut into pieces and braised in a little oil. If you are not a vegetarian, then, depending on your taste, you can also prepare something tasty with pork, veal or turkey. Shrimp are already a delicacy! The meat is gratinated well and tastes excellent. All products in the saucepan retain their taste and aroma and their healthy properties. The dishes are best seasoned with suitable fresh herbs, which make the meal even more aromatic.

Cauliflower with bacon in a saucepan.

Pumpkins with cheese and ground crackers.

Simple and quick casserole recipes that you absolutely must try

We’ll show you two simple casserole recipes that don’t take much time to prepare. In our picture gallery you will find numerous other ideas for a tasty casserole. These come from different parts of the world, so you will find Mexican or typical American casserole dishes and those from the Middle and Far East that have an exotic, somewhat spicy aftertaste.

Veal and rice cooked the Mexican way.

Lamb with Swiss chard in a saucepan, baked with pastry sheets on top.

Casserole Recipe: Veal with Spring Vegetables

Ingredients: 1 kg of veal, 3-4 carrots, onions or chives, 300 grams of sugar peas, butter, flour, cream, dill, salt and pepper.

Preparation:

To make it go faster, you have to wash the veal the previous evening and boil it in a liter of water for about 1 hour. The next day, dice the meat, strain the broth. You can use these later for soups. Boil the peas and carrots in lightly salted water.

Sweat the flour in butter and add a little broth. Let the mixture simmer for about 10 minutes. Then add the meat cubes. Mix the egg yolks with the cream and add them to the sauce. Add the cooked peas and carrots and serve in the saucepan. Season to taste with a little lemon juice.

Extra tip: You can also serve potatoes sprinkled with dill!

Pasta with potatoes tastes very good!

Tamale casserole with chicken.

Recipe: Quick Tamale Casserole

Required ingredients: 700 g minced meat, onions, salsa, hot pods, tomatoes, 1 can of corn, Worcestershire sauce, Cheddar cheese, garlic powder, salt.

Preparation: Stew the minced meat and onions in a little oil in a saucepan, then add the other ingredients and heat well. Put everything in a baking dish, sprinkle with Cheddar cheese and bake at 190 degrees C for 10 minutes. Ready!

Now, do you want to try something tasty in the saucepan? Which recipe did you choose? Our editors hope you enjoy cooking and enjoy your meal!