What do you need to make chocolate?
Cocoa beans are very valuable because they can be used to make two important products that are also needed to make chocolate: cocoa mass and cocoa butter. Cocoa powder is also made from the beans. The less good cocoa beans taste sour to hideous.
How long does it take to make chocolate?
This process is called “conching”. Initially, the chocolate mass was conched for up to 95 hours; today, the bulk of a good chocolate stays in the conche for around 24 hours. Then the fat and cocoa particles are evenly arranged within the mass, and the fat surrounds the pieces like a fine film.
How is the cocoa bean made into chocolate?
Once in the consumer countries, the cocoa beans are cleaned and roasted in factories. Roasting creates the typical cocoa flavor. The pods are then removed and the beans are placed in large cocoa mills, where they are ground into a thick pulp, the so-called cocoa mass.
How does chocolate grow?
They grow directly on the trunk and on the largest branches of the tree, which is about the size of an apple tree. When they are ripe, they are cut off the tree with a knife. Inside the cocoa pods there are 20 to 60 seeds called “cocoa beans”.
Where and how is cocoa grown?
Today, 70 percent of global cocoa production takes place in West Africa. The Ivory Coast and Ghana are the main producing countries there. Only 15 percent of the global cocoa harvest comes from Central and South America, the regions of origin of cocoa. Cocoa is mainly grown by small farmers.
Where does Fairtrade chocolate come from?
Cocoa beans – where do they come from? Without cocoa beans there would be no chocolate – they are the most important raw material for sweet treats. The cocoa pods in which the beans are located grow on cocoa trees. There are many of them in West Africa, South-East Asia, and Central and South America.
What is fair trade chocolate?
The Fairtrade seal stands for better social conditions, prohibits exploitative child labor and the use of some chemicals and supports sustainable production.
Is Milka Fair Trade?
Fairtrade does not play a role in communication for the leading brands either. On the packaging of Mars, Snickers, Milka, Ritter Sport and Knoppers there is little or no mention of Fairtrade or the like. According to Ritter Sport, they even use “100 percent certified sustainable cocoa”.
Why should you buy Fairtrade chocolate?
In addition, fair trade ensures an improved income situation and more financial stability for cocoa farmers. The decision to use fair trade chocolate also helps to protect natural resources and promote organic farming.
Why does Fairtrade make the difference?
Fairtrade connects consumers, companies and producer organizations and changes trade through better prices for smallholder families, as well as decent working conditions for workers on plantations in developing and emerging countries.
What are the benefits of having cocoa planted and harvested by Fairtrade farmers?
“If the world market price is above the Fairtrade minimum price, the higher price is paid out,” says TransFair. In addition, there is a Fairtrade premium for the farmers (currently 200 US dollars per ton of cocoa beans), which they can put into building schools and purchasing machines, for example.
Why is fair trade good?
By purchasing products with the FAIRTRADE seal of approval, you are not making a donation, but making a sustainable contribution to improving living and working conditions. FAIRTRADE stands for effective poverty reduction through fair trade conditions with producer organizations in developing countries.
Where does Fairtrade help?
Trade partnerships for fair trade such as Fairtrade or Gepa are intended to help improve the working and living conditions of farmers and farm workers in poorer regions.
Why do Fairtrade products cost more?
Why are fair trade products more expensive? Because that is precisely what constitutes fundamental fairness. Fair trade should enable producers to work in a more social and environmentally friendly way. More social, for example by banning child labor and paying better wages.
Why is there fair trade?
Fair trade is helping people to help themselves. The fair trade movement wants to improve the economic and social situation of disadvantaged farmers and workers. They should be paid appropriately for their work and their products and be able to build a stable existence.
What is fair trade?
Fairtrade is English and translates as ‘fair trade’. This means that buyers and manufacturers of goods treat each other fairly and that the manufacturers get a fair price for their products.
Who will benefit from fair trade?
In accordance with the standards of the Fairtrade International organization, Transfair guarantees farmers and producers in developing countries a stable income and social security. Smallholders in particular benefit from Fairtrade trade because they become more independent from fluctuations in world markets.
What is the difference between fair trade and normal products?
While only producers in the countries of the south can be awarded the Fairtrade seal, the Naturland Fair certification also gives farmers, processors and traders from the north the opportunity to be certified according to the fair guidelines.
What kind of fair trade products are there?
Which fair trade products are there? Coffee: ground, beans, instant, pods, espresso, cappuccino. Tea: black, green, rooibos, fruit and herbal tea. Drinks: wine, rum, mead, coffee liqueur, cachaca, fruit juice and nectar (including orange juice, mango juice, lime juice), smoothie, iced tea, coconut water, iced coffee, guarana, cola.
Which foods are fairtrade?
ProductsBananas. Bananas with the Fairtrade seal come from smallholder organizations or from plantations where strict social and environmental conditions are adhered to. Flowers. Cocoa. Cotton. Coffee. Orange juice.
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