Where does our food come from?

Where does our food come from?

This non-fiction picture book shows the various production processes in small and large businesses: the path of the milk on a farm and in a dairy operation or how the bread is made in the bakery and how it is made in the bakery, fishing and fish farming.

Where do our fruit and vegetables come from?

According to EUROSTAT, Spain was the leading EU Member State in fruit acreage with 942,000 ha (or 33.0% of EU acreage), while Italy was the largest producer of vegetables (420,000 ha or 19.8%). …

Where does the food in Germany come from?

Most come from South America. Because the Germans eat almost 90,000 tons of the sweet stuff every year, a multiple of what local beekeepers can produce. If you want to know exactly where the groceries you buy come from in the supermarket, it’s difficult.

What food is made in Germany?

German farmers produce significantly more meat, milk, sugar and potatoes than the German population needs. For fruit, vegetables and honey, on the other hand, there is a need for imports (figures from 2018). This is shown by current figures from the Federal Information Center for Agriculture (BZL).

Where does the meat come from in Germany?

45 percent of the meat comes from fattening bulls and 35 percent from (old) cows from dairy and suckler herds. The remaining 20 percent come from young cattle and calves. The largest selection of beef at the meat counter comes from young bulls.

Where does Edeka’s meat come from?

All meat and sausage products can be traced back and it is guaranteed that their complete processing takes place exclusively in the state of Bavaria. EDEKA Hofglück is a branded meat program for regional pork and is managed by the EDEKA Südwest region.

How much meat is produced in Germany?

In 2019, the net production (slaughter volume) of meat in Germany was around 8.6 million tonnes slaughter weight (SG). This means that net production in 2019 fell by 1.9% compared to the previous year.

Where does Lidl’s meat come from?

The discounter continues to purchase meat from Tönnies, but no longer from Rheda-Wiedenbrück, but from one of the other German production sites such as the Tönnies slaughterhouses in Weißenfels, Sögel, Kellinghusen, Badbergen, Legden and Meppen.

Where does Combi’s meat come from?


Where does the fresh meat come from?

The goods that you find at the butcher, in the supermarket or at the deli counter often come from the same company. A new food information regulation will ensure that in future it will be marked where the meat comes from, i.e. where it was grown and where it was slaughtered.

Where does Kaufland’s meat come from?

The pork for the K-Purland fresh meat products comes exclusively from Germany. From rearing, slaughtering, cutting up to packaging. In addition to the quality of the raw materials, Kaufland also attaches great importance to improving animal welfare.

How good is the meat from Kaufland?

In the Greenpeace survey, Kaufland came out on top. Here the customer has the best chance of finding meat from species-appropriate husbandry. However, the chain only receives 1 possible point in the Greenpeace evaluation.

Where does the meat come from?

Etymology. In the West Germanic languages, Middle High German vleisch, Old High German fleisc denotes human and animal flesh in general, while Old Icelandic flesk[i], Swedish fläsk just means pork/bacon.

Where does Rewe’s meat come from?

Where does the meat come from? The raw materials used come exclusively from EU slaughterhouses and cutting plants or from companies certified according to European standards and are therefore subject to the strictest quality controls.

Who delivers meat to Rewe?

Wilhelm Brandenburg GmbH & Co. OHG belongs to the Rewe trading group and is active in the production of meat, sausage and ham products.

Where does Globus meat come from?

For the Globus specialist butcher, that can be answered quickly: All beef comes from Charolais cattle from France.

What is important for the body in meat?

Meat mainly contains B vitamins, namely vitamin B1 (thiamine, especially found in pork), vitamin B6 (pyridoxine) and vitamin B12. Offal is particularly rich in vitamins. Here you can learn about the roles, needs, and top food sources of these vitamins.

Why should I eat meat?

Important nutrient supplier. Meat contains many important nutrients such as iron, zinc and selenium as well as vitamin A and B vitamins. The meat from pork and beef is significantly more nutritious than poultry. Pork is characterized by particularly high levels of vitamins B1 and B6.

Why is eating meat unhealthy?

Studies show that red meat promotes colon cancer. If 100 grams more meat is eaten than the DGE recommends, the risk of colon cancer increases by 49 percent. There is also a lot of fat in red meat and sausages. This is why a meat-rich diet can lead to obesity.

How bad is meat really?

Above all, pork should not be on your plate. The high levels of arachidonic acid, a fatty acid, can increase pain in the joints. However, meat and sausage products are not unhealthy per se. They also contain vitamins and minerals that are important for the body.

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