Which plant goes well with parsley?
The soil should be rich in nutrients, and the parsley will enjoy a good portion of compost. It also grows in the pot, but not too wet or too dry here either. Beloved neighbors: radishes, chives, tomatoes, cucumbers, zucchini and onions.
What is the best way to grow parsley?
In the garden bed, too, parsley grows best in partially shaded locations. The soil should be well drained, sandy and rich in humus. You can enrich your bed with compost or organic fertilizers as early as autumn to increase the nutrient content in the soil.
What happens if you eat parsley every day?
If you eat parsley regularly, you can even have a positive effect on your blood sugar level, as researchers from the German Institute for Nutritional Research in Potsdam have discovered.
What do you do with blooming parsley?
When the parsley has flowered, let the plants stand until seeds have formed from the flowers. You can use it to multiply the parsley. After harvesting the seeds, tear up the plants and use the bed to grow other vegetable or ornamental plants for the next year.
Should you let parsley bloom?
If you have parsley at home and it starts to bloom, you should definitely not eat it anymore. The reason for this is as follows: when the parsley blooms, it is inedible and poisonous because it then contains a high concentration of apiol.
Which herbs are not allowed to be eaten when they are blooming?
In addition, there are plenty of other herbs whose flowers and leaves can be eaten before, during and after the flowering period without hesitation. These include thyme, oregano, basil, marjoram, tarragon, rosemary, nasturtium or fennel.
Can you still use mint when it’s in bloom?
As long as the peppermint is in full bloom in the garden, you should not harvest the plant. The flowers hardly contain any aromatic substances and should therefore not be boiled or preserved in tea. When the plant has finished blooming, the leaves are still suitable for tea or as a spice in salads.
Can you eat thyme flowers?
Most are edible It is well known that the flowers of cultivated herbs such as marjoram, sage and thyme or of wild herbs such as daisies, dandelions, clover and yarrow are edible.
What is the best way to harvest herbs?
If you use the herbs fresh in the kitchen, however, you can harvest them at any time of the day. Use a sharp knife or scissors for harvesting and only cut off enough of the stems so that around half of the leaves remain on them – this allows the plants to regenerate quickly.
What’s the best way to harvest mint?
The correct way to harvest is as follows: cut off entire stems with sharp, disinfected scissors. At least 1 pair of leaves remains on the plant so that it sprouts from them again. Picking individual leaves stresses the remaining shoot unnecessarily. Do not mix different types of mint, but always single-origin to harvest.
When is the best time to harvest herbs?
July is the time to harvest tarragon, marjoram, savory, basil, oregano, lemon balm, rowan, mint, lavender and mugwort. Harvest the brownish coriander seeds. Most summer herbs have the best flavor shortly before or during flowering; harvest on these dates.
How do you harvest lemon balm correctly?
On a warm, dry day, cut the shoots about a hand’s breadth above the ground in the late morning. If you cut back the plant completely, it will sprout again and you can harvest fresh leaves and shoots again.
Can you still use lemon balm when it’s in bloom?
The flowers of lemon balm are mainly processed into syrup because they are also edible. Since the leaves and flowers of mint can be easily used in the kitchen, the statement that the plant becomes poisonous after flowering is nothing but a rumor.
What can lemon balm be used for?
Lemon balm tastes best, however, when you harvest it in the kitchen shortly before you use it and then add it fresh to the dishes. Fresh shoots go well with lettuce, cottage cheese, fish, poultry and game. The dried herb can be used for medicinal and house teas, ointments and herbal wines.
How can I preserve lemon balm?
It is best to use lemon balm freshly harvested. Wrapped in damp kitchen paper, it can be kept in the refrigerator for a few days. To make lemon balm last longer, it can be dried or frozen.
How can I preserve fresh mint?
You can preserve peppermint and its conspecifics for a long time by storing the herbs in the freezer. How to do it right: Pre-freeze whole shoots or individual leaves on a plate in the quick freezer. then transfer to bags, label and freeze to save space.
Can you freeze lemon verbena?
Freezing the lemon bush For freezing, the leaves are cut into small pieces and placed in the compartments of an ice cube tray. The compartments are filled with water or oil and the container is placed in the freezer.
How do you care for lemon balm?
When caring for your lemon balm, be sure to avoid waterlogging in any case. Lemon balm can also do without water for quite a while; only when there is a long period of heat and drought should you water the herb.
How often do you have to water lemon balm?
The water requirement depends on the age. Freshly planted, lemon balm is watered regularly. As soon as the surface of the earth is dry, watering takes place. Well-established specimens are satisfied with the natural rainfall and are only watered when it is dry in summer.
When do you cut back lemon balm?
Cutting for the harvest – that’s what matters with Melissa. Lovingly cared for, it delivers up to 4 harvests per season. How to handle it correctly: Always cut the branches back to a height of 10 centimeters just before flowering. take action in the early hours of the morning when the dew has evaporated.
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