Which wine goes with which food table?

Which wine goes with which food table?

Light dishes call for light wines, white or pink. Poultry is served very well with a semi-dry white wine or a light rosy or red wine. Game, beef and all red meats can be combined well with a strong red wine, but can also be combined well with a bitter, white barrique wine.

Which wine goes well with Chinese food?

Wine to match Asian Perfect, for example, Riesling sparkling wine or white wine made from Chardonnay and Sauvignon Blanc grapes. These international grape varieties are already represented in many renowned sushi restaurants. But red wines also find their accompaniment in Chinese cuisine.

Which wine goes well with veal cheeks?

Veal cheeks are much more tender than those of beef or pork. They are usually braised with root vegetables, shallots and red wine. You should therefore accompany them with a rather light red wine without an intense woody taste. A Valpolicella from Friuli goes well with braised veal cheeks.

When is which wine is drunk?

Keep an overview: Our drinking maturity tableCategoryOptimal drinking maturityVinho Verde, Beaujolais Primeur, HeurigersofortMedium segment: White immediately, max. 3 years storageMedium segment: Red at least 1, max. 4 years storage

When do you drink white wine?

At a glance: The ideal drinking temperature for wineWine characteristicsTemperatureWhite wine young, dry 9 to 11 degrees Celsius spicy, aromatic (Sauvignon Blanc, Gewürztraminer) 10 to 12 degrees Celsius ripe (from 5 years) 10 to 12 degrees Celsius semi-dry or a lot of residual sweetness 12 to 14 degrees Celsius5

When should you drink red wine?

Red wine, on the other hand, is “tannic”. This means that the tannin creates a much stronger bitter taste when the wine is too cold. Therefore, according to Jung, the wine should best be drunk at 17 to 18 degrees.

When do you drink red wine and when do you drink white wine?

How to ensure the right temperature for white wine As a rule of thumb, the sweeter the wine, the colder it should be enjoyed. However, completely different rules apply to the red wine temperature. Red wines are drunk a little warmer – preferably slightly below room temperature between 16 and 19 ° C.

At what temperature should you drink red wine?

On the other hand, the temperature optimum for light, elegant red wines with less body, such as a Beaujolais, is between 12 and 14 degrees Celsius. Red wines with more body and a clear tannin structure feel a little warmer, between 15 and 18 degrees.

How do you drink red wine correctly?

A rule of thumb that is familiar to everyone: white wine is drunk cold and red wine is drunk at room temperature. This is no longer entirely true nowadays. Even small deviations from the optimal drinking temperature can affect drinking pleasure.

Is red wine drunk chilled?

Red wines are particularly good to drink cold when they are basically low in tannins. That means grape varieties such as Merlot, Corvina or a light Sangiovese. The wood ripening promotes the aromas in red wine, which do not taste good when cooled and have a bitter effect.

How does red wine taste best?

We taste the natural sweetness of red wine with the tip of the tongue, but its acidity with the edge of the tongue and on the palate. Often the red wine releases further aromas when it runs down your throat.

Which wine do you drink cold?

The rule is very simple: white wine is chilled, red wine is not. The drinking temperature increases with the heaviness of the wine. The spectrum ranges from 6 ° C for a sparkling wine to 18 ° C for a tannin-rich red wine like a Barolo.

Why not drink red wine cold?

Whether it is harvested by machine or the grapes are handpicked and only come to the press in perfect condition makes a huge difference. Red wine also needs to be chilled! It must not have a drinking temperature of more than 18 ° C – the reason why red wine is not cooled as much as white wine is due to the flavors.

How cold do you drink rose?

Rosé wines should be drunk cool (7 to 12 ° C) and usually young. However, it is advisable to drink rosé wines that can be stored for a longer period of time young. The fresh character that makes the rosé so special diminishes relatively quickly.

How do you drink white wine correctly?

White and rosé wines should generally have a drinking temperature of around 12 degrees, but especially in summer you can serve a sparkling white wine cooler. Certain sweet wines, but also port or sherry, are best enjoyed at a drinking temperature of 10 to a maximum of 12 degrees.

How cold do you drink white wine?

White wine: the best drinking temperature Just as we serve red wines too warm, white wines often come too cold in the glass. The explanation: white wine, according to the motto, must be served “fridge-cold”.

How do I pour wine correctly?

The bottle must not touch the glass, the latter remains on the table. For light wine, fill the glasses 2/3 to, for heavy wine a maximum of half. When lifting the bottle from the glass, carefully lower the bottle backwards and turn your hand slightly to the right.

At what temperature is sparkling wine consumed?

The optimal drinking temperaturesWine typeTemperature – sparkling wine, champagne5 to 9 ° C – simple white table wines –dry, acidic wines7 to 9 ° C – rosé wines7 to 12 ° C * – rich, rich white wines, Spätlese, Auslese – fruity summer wines10 to 12 ° C3 •

Is champagne drunk cold?

Simple sparkling wine, dry white wines, clear schnapps and pils are served at a temperature of 6 to 8 degrees Celsius. Riesling sparkling wine, white wines, dessert wines, fine liqueurs, light beer, bock beer and wheat beer taste best when they are at a temperature of 8 to 10 degrees.

What temperature for drinks?

White wine and mineral water, for example, are served at around 10 ° Celsius, sparkling wine should only be 4-6 ° C, while red wine can have a temperature of around 12 ° C. Depending on which type of drink you want to cool, you should vary the temperature.