Why is chocolate good for us?Why is chocolate good for us?

Why is chocolate good for us?

And a good mood is good for the body, so chocolate is healthy! The fatty acids contained in cocoa butter lower the total cholesterol. They lower the (bad) LDL cholesterol, but in return increase the (good) HDL cholesterol. The risk of thrombosis also decreases.

How much dark chocolate per day is healthy?

No more than 25 grams of chocolate should be eaten per day. The enjoyment of chocolate can fill up the happiness hormones, but unfortunately also the hips. It is therefore important to keep a moderate level.

Is chocolate with 85 percent cacao healthy?

A study by the University of Hull in Great Britain was also able to show that the daily consumption of 45 grams of chocolate with 85 percent cocoa content has a positive effect on fat metabolism. The reason: Polyphenols lower the bad (LDL) and increase the good cholesterol (HDL).

How healthy is chocolate with a high cocoa content?

Dark chocolate is rightly considered healthy because it has a high cocoa content. This is responsible for the positive effects on the cardiovascular system. Cocoa beans contain valuable antioxidants that have a cell-protecting function.

How much dark chocolate is healthy?

Dark chocolate is said to reduce inflammation and improve memory. Anti-inflammatory and good for the mind, the brain and the immune system – in various studies, researchers have been able to prove how positive the consumption of dark chocolate is for health.

What happens when you eat chocolate every day?

According to a study conducted in Germany, one or two pieces of chocolate per day – around 7.5 grams – can reduce the risk of a heart attack or stroke. SPIEGEL+ can only be used on one device at a time.

What happens when you have too much chocolate?

What happens in the body when you eat chocolate? Sweet and fatty foods – chocolate is both – activate our reward system when eaten. The neurotransmitter dopamine is released, and the body also releases endorphins, the body’s own opiates. In this way, the chocolate contributes to a good mood.

Why is too much chocolate unhealthy?

Every child knows that chocolate contains sugar and lots of calories. In fact, 100 grams of milk chocolate contain 57 grams of sugar, 30 grams of fat and up to 600 calories. Consuming chocolate can therefore cause tooth decay and result in obesity on the hips.

What can happen if you eat too many sweets?

Refined sugar, for example in the form of sweets, gives the body a quick boost of energy, but after that the blood sugar level falls again quickly and an energy deficit occurs – we get tired. As a result, many eat sweets again.

What does chocolate do to the body?

The trigger for the positive effect is said to be the amino acid tryptophan contained in the chocolate. It ensures that the happiness hormone serotonin is produced in the body. However, it is questionable whether the amounts contained in chocolate are sufficient to ultimately trigger this feeling of well-being in the brain.

Is too much cocoa harmful?

Negative effects of chocolate on health The high fat and sugar content increases the risk of obesity and the associated cardiovascular problems. Depending on its origin, the cocoa is contaminated with more or less cadmium.

How much cocoa a day is healthy?

Those who regularly consume cocoa powder live longer – just a heaped teaspoon (2.5 grams) of cocoa powder a day is enough.

What happens when you have too much cocoa?

However, since raw cacao also contains a not inconsiderable amount of histamine, ingesting too high a dose can trigger migraines in some people. In addition, cocoa contains oxalic acid, which can trigger kidney stones in people with a special predisposition.

How many cocoa beans can you eat per day?

Mysterious cocoa The raw cocoa beans can be ground in a coffee grinder. The dark powder is ideal as an additive in a dessert or smoothie. 5 to 20 beans can be consumed a day.

How many cacao nibs per day?

The consumption of cocoa nibs – dosage and intake Yoghurt or milk can also be refined with the raw cocoa, you can also sweeten it with low-calorie erythritol, for example, if you want. The consumption of raw cocoa should start with a maximum of 1 teaspoon or 1 cocoa bean per day.

Can you eat cocoa beans like this?

Enjoy raw cocoa In many organic shops and health food stores, raw cocoa is now available as whole beans, nibs, powder and in finished products such as raw food bars. You can enjoy the cocoa nibs as a healthy ingredient in your muesli, for example.

How healthy are cacao nibs?

Antioxidants: cacao nibs are particularly rich in flavonoids. They protect against premature aging, keep the cardiovascular system going and lower the cholesterol level. Theobromine: blocks the action of the sensory nerves that cause or worsen colds; inhibits the cough reflex.

What can you do with cacao nibs?

Our cocoa nib tips!To get the full cocoa power, you can eat nibs as a great snack. For a cocoa booster in the morning, you can sprinkle Nibs in muesli or over yoghurt. They add a cocoa flavor to sponge cakes and serve as a great substitute for chocolate drops or chips.

How long do cacao nibs last?

Question: Does the item have a long shelf life? Answer: Yes, the nibs have a fairly long shelf life, just like regular cocoa.