Why should you buy organic products?Why should you buy organic products?

Why should you buy organic products?

Buying organic products is not only good for your body, but also protects the environment. On the one hand, this happens because organic farmers do without certain fertilizers and the use of synthetic pesticides.

Why doesn’t organic always have to do with sustainability?

However, since the organic seal only covers certain areas of production and storage, an organic farm does not necessarily have to operate sustainably. The omission of chemical additives, on the other hand, is a feature of sustainability, because it reduces the amount of pollutants.

Is organic really that good?

However, in a direct comparison of similar foods, organic foods do not perform better than conventional products on average. Organic is healthier! Partially true. However, organic fruit and vegetables contain far fewer pesticides, the long-term effects of which have hardly been researched.

Is everything really organic?

Unlike food, care and cosmetic products don’t really have to be organic. Because there is no statutory provision that defines the term. In order to be able to call themselves “organic”, cosmetic products do not first have to be certified by control bodies.

What should you definitely buy organic?

You should therefore reach for organic quality, especially for the “dirty dozen” of the foods most heavily contaminated with pesticides: These include strawberries, nectarines, apples, peaches, pears, cherries, grapes for fruit and spinach, celery, tomatoes, peppers and vegetables for vegetables Potatoes.

What do you not have to buy organic?

These products don’t have to be organic:Avocados. Organic is unnecessary! The hard skin of the avocados prevents pollutants from penetrating. Avocados are not good for the karma account. The fruit consumes a lot of water in cultivation. Asparagus. Melon. Pineapple. Corn on the cob. Onions. Broccoli. Aubergine.

Which fruits and vegetables are organic?

With these types of fruit and vegetables, on the other hand, it is worth digging deeper into your wallet and buying from organic farms: cucumbers, potatoes, blueberries, apples, celery, peppers, peaches, strawberries, nectarines, grapes, spinach and lettuce. The pesticide load is particularly high here.

Which foods are contaminated?

Every year, the American NGO “Environmental Working Group” (EWG) compiles a list of foods that have the highest pesticide residues from publicly available studies: the “Dirty Dozen”….The dirty dozenStrawberries.Cherries.Apples.Peaches.Lettuce .Cucumbers.Pears.Grapes.

What else can you eat without hesitation?

What constitutes healthy food?Fruit.Vegetables.Carbs to fill you up (bread and grains, rice, pasta, potatoes)Animal products for muscles and bones.Good fats and oils such as olive or canola oil.Milk and dairy products.Sweets, pastries , nibbles.water.

Which vegetables are heavily contaminated?

Leafy vegetables such as lettuce and herbs are particularly badly affected. They often contain residues of several active ingredients and also higher residue levels overall. A sample of coriander with 27 different active substances was most heavily contaminated. Of these, seven exceeded the statutory maximum levels.

Which vegetables are most contaminated with pesticides?

Strawberries, apples, pears, nectarines, peaches, cherries, grapes, celery, spinach, tomatoes, peppers, cherry tomatoes, lettuce, potatoes and cucumbers top the list. Strawberries, for example, have the highest levels of pesticides because they are available year-round.

Which fruit is most contaminated with pesticides?

These 12 Foods Contain the Most PesticidesStrawberries.Spinach.Kale.Nectarines.Apples.Grapes.Peaches.Cherries.

Are Pesticides Destroyed by Cooking?

Cut out these areas, as well as the stalks of tomatoes, generously – the poison is not destroyed by heating! In bitter almonds and also in some legumes (lima and moon beans). contains hydrocyanic acid. Germination or prolonged cooking reduce the toxin content.

Are blueberries contaminated?

There are a total of six pesticides that can be found on the berries. Only the blueberries from the Manor are similarly contaminated: with residues from five pesticides. Both berries from Peru.

Are Too Many Blueberries Harmful?

if you eat a lot of blueberries out of the jar, you are consuming enormous amounts of sugar. This has a negative impact on weight (can therefore also be seen positively for some).

How healthy are blueberries?

Blueberries contain just 42 kilocalories per 100 grams – but a lot of vitamin C, potassium and zinc, folic acid and iron as well as tannins and plant dyes (polyphenols). Polyphenols are phytochemicals that renew cells and fight inflammation and boost the immune system.

Are raspberries harmful?

Natural raspberries contain: 34 different aldehydes and ketrones (many toxic), 32 different alcohols (some toxic), 20 different esters (most toxic), 14 different acids (almost all toxic), 3 hydrocarbons and 7 compounds of other classes of substances.

What do raspberries do in the body?

The high fiber content stimulates digestion. Raspberries contain a lot of vitamins from the B group and vitamin C. They also have the minerals potassium, calcium, magnesium, manganese and iron. Their antioxidants and colorants, the flavonoids, have health-promoting properties.

Is the raspberry a berry fruit?

For this reason, strawberries are considered false fruits. Raspberries and blackberries, which are classified as aggregate drupes, are also incorrectly referred to as berries. Elderberries, on the other hand, are stone fruits and not berries.

Are raspberries a fruit or a vegetable?

The strawberry is an aggregate fruit, the small nuts are the bright dots that can be clearly seen on strawberries. The raspberry and blackberry, on the other hand, are among the aggregate drupes. Real berries, on the other hand, are currants, gooseberries and blueberries.