How can you describe a source?
How can you describe a source?
A | Description of the text source Find out about the author at the beginning. What do you know about the person, their origin and position as well as their thinking (political orientation, values)? Take into account the time the source was created and (if evident) the reason for its creation.
How do I write a source analysis?
Structure of source analysis: Author of the text.Title.Date and place of publication.Text type (political speech, diary entry, newspaper article, etc.)Addressee and intention.Source type (primary or secondary source?)Topic.
What is a source in history?
In the meantime, anything that can be questioned about the past is considered a ‘source’ in historical studies.
What are non-written sources?
A picture, a map, coins, buildings, all objects of daily use belong in the group of non-written sources. They can belong both to the group of tradition and to that of the remains. The painting of a ruler is certainly part of the tradition, a chamber pot more of a remnant.
When does a representation become a source?
Representations must be strictly separated from sources – at least in theory. In practice, the boundary is often fluid, since the depiction, especially the older it gets, can also be used as a source. → The distinction is not absolute but relative. Warning: Any text, object, etc.
What does source mean?
Soaking is the soaking of dried foods (such as rice, lentils, or dried beans) in liquid before cooking. You can also let the food soak (swell, finish cooking) during preparation over steam or at low heat with additional liquid supply.
What happens when you swell?
Swelling is a physical process in which a substance (usually a liquid, but also gases or vapors) penetrates a solid and causes the volume of the latter to increase.
What sources are there?
There are four large groups into which sources can be divided: material sources (buildings and works of art, coins, clothing,…) pictorial sources (artistic representations) written sources (newspapers, letters,…) abstract sources (legends, folk festivals,…)
What does letting rice pudding mean?
What does “swell” mean? Soaking basically means nothing more than adding dry food such as rice, semolina or couscous to liquid so that it absorbs it and becomes cooked or soft.
What does swell mean?
Worth knowing from the kitchen encyclopedia: Let it swell – try it out and enjoy perfect couscous, millet or cake batter. Letting it swell means either: letting a dough (e.g. for pancakes or dumplings) stand for a while so that it gets its optimal consistency.
When does semolina porridge set?
The temperature should still be at least 50 degrees. If you only open the semolina pudding after it has cooled down further, it will not set properly. Incidentally, fans of greater fluffiness can whip the cream until stiff and then stir it into the semolina porridge when it has reached 60 – 70 degrees.
Does rice soften in cold water?
When soaking, soak grains in cold or hot water. Grains and flakes are cooked so soft or immediately ready. Rice becomes particularly fluffy with the swelling method, and a bowl of oatmeal is more digestible overnight.
When does the rice go into the water?
Add 5 times the amount of rice to the water. Heat the rice with some salt. When the water is boiling, simmer the rice over medium-high heat until the rice is cooked—between 10 and 30 minutes, depending on the variety. Pour the rice and water into a colander.
What happens if you don’t wash sushi rice?
If you cook the rice without washing it, a slimy, unappetizing layer forms that can, among other things, change the stickiness of a rice variety. Since this property is essential for sushi, sushi rice should be washed particularly carefully.
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