You have probably heard of methi ladoo in marathai, but have you ever wondered how to make it? You don’t have to know how to make this delicious treat? The methi seeds in the following recipe should be ground into fine powder. To enhance the flavor of the ladoo, you can also add powdered sugar or Chiraunji.
This methi ladoo recipe can be used to make marathi dishes. It is simple and delicious. The first step involves roasting the coconut and deep frying the coconut until golden brown. Using a glass bowl and 2 cups of pure ghee, you can prepare these sweet treats for your family. Make sure to enjoy your delicious methi ladoo with your family and friends.
Methi Ladoo, a healthy winter treat, is delicious. This simple recipe combines methi seed with wheat flour and milk. You can use any combination of the ingredients. You can add milk to make it creamier. You can also experiment with different amounts of the ingredients to find out how you like them. You can even combine them all to make your own methi ludoo recipe.
Methi Ladoo is an ayurvedic remedy, used to treat back pain in the winter season. It is traditionally given to elders in India and other countries. Methi ladoo in Marathi cuisine is made by mixing milk with Methi seeds. After the seeds are roasted, the ingredients are mixed and the ladoos are ready!
Next, fry the poha and chewing gum in ghee. Once these have melted, the ladoo mix is ready to go. Once the mixture has cooled, you can add the butter to help bind it together. This recipe makes 40 ladoos. For larger ones, you may need to use more than one pan.