How To Make Pakkavada At Home In Malayalam

You’re not the only one who has ever wondered how to make pakkavada at your home. Millions of people all over the world have the same question: how do you make pakkavada at home? This article aims to answer that question. Learn how to make pakkavada at home. The recipe below will give you everything you need to make the delicious snack.

Pakkavada, also known as ribbon pakoda, is a traditional snack from Kerala. It is made from roasted rice flour and besan and is typically served at tea time. Regardless of the flavor, homemade nadan pakkavada will never be surpassed. These are the steps to make pakkavada at your home.

Mix the ingredients and use an idiyappam or a slit disk to squeeze the dough. The dough should fall into the hot oil in circular motion. Continue this process until all the batter is used. Cook the pakkavada in medium heat for two to three minutes, turning it over halfway through. After cooling, serve with a glass of freshly brewed decoction coffee.

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