How To Make Sri Lankan Fried Rice

How to Make Sri Lankan Fried Rice

In this article we’ll look at how to make Sri Lankan fried rice. This dish is often a favourite with tourists and locals alike. To make this dish at home, follow the steps below. Ensure that you adjust the seasoning. Rice is the main ingredient in fried risotto. Adding sugar and chilli paste may help balance out the salty flavor of the vegetables. After you have added all the ingredients, combine the rice and the vegetable mixture. It should take approximately five to seven minutes to cook.

Make Sri Lankan egg fried Rice by boiling the rice with 1 and 1/2 tablespoons of salt. Stir in the curry leaves, mustard seeds, and then stir to combine. Meanwhile, add the fried onion, carrots, and garlic to the rice and stir for a couple of minutes. Once the vegetables are cooked, stir in the rice and stir for another couple of minutes. Now the rice is ready!

You can save money by adding poached or sunny-side up fried eggs to your dish. Kids love to eat it plain but will happily add ketchup to the rice. If you have leftover chicken, beef, or fried chicken, you can also cook them separately and add them to the rice. Another way to save money is to cook the rice ahead of time and keep it in the freezer. This will allow you more rice than you could eat otherwise.

The rice can be served with tomato sauce or chicken curry. You can also have it with vegetables. Fried rice is versatile and can be served with any type of vegetable. Just follow these tips and you will have an awesome Sri Lankan meal. So, go ahead and try it! Have fun cooking! You’ll be pleased with your new dish. Remember: It will taste even better if it is done right!

First, saute vegetables. Then, add three cloves of garlic and two medium-sized onions. Mix the vegetables until they are soft. Then add the chicken and eggs. Finally, sprinkle some turmeric. Next, cook the rice on a medium heat for 2 to 3 minutes. Add the other vegetables. After this, you’re done!

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