How to Prepare Crab Soup in Tamil

Here’s a step by step guide to making crab soup in Tamil. After the crab legs have been cleaned and the shells removed, you’ll need to prepare a few other ingredients as well. Crab legs need to be cleaned, peeled, and mashed before adding them to the rasam. You’ll also need some ground masala paste, curry leaves, and fennel seeds.

Make crab soup in Tamil by first preparing the crabs. Use 4 cups of water and 1/4 tsp turmeric powder. Saute the crabs for 10 minutes. Add the stock cubes and masala paste and simmer for another 5 minutes. Once the soup is simmering, it can be thickened or thinned with water. If desired, serve it with lemon wedges. Traditionally, this dish is served with cream, crabmeat, and paprika.

When making crab soup in Tamil, you can use a variety of spices to add a spicy flavor to your soup. It can be served with sherry. Instead of stringing it, you can add sliced celery to the mix. Add salt to taste. Once the crab legs are done, you can serve them with a side dish of rice. You can also enjoy the deliciousness and ease of crab soup while the rice is being cooked.