Why is hand disinfection important in nursing?

Why is hand disinfection important in nursing?

The aim of hygienic hand disinfection is to kill the pathogens on the hands. This cannot be achieved with soap and water alone. This applies not only in hospitals, but also in other areas of care such as outpatient care and nursing homes.

Why is hygiene so important in elderly care?

Hygiene helps prevent the spread of pathogens and protect health. Such pathogens can appear in the form of bacteria, viruses, fungi or parasites. If pathogens enter the body and multiply, this is referred to as an infection.

Why is hygiene in the kitchen so important?

The kitchen is a great place for germs to develop as it is wet and warm. That is why you should attach great importance to cleanliness in the kitchen. In principle, not all microorganisms are harmful.

How do germs get into food?

This is how germs get into food. They are mainly transmitted through contact with sick people or dirty surfaces. But food can also trigger infections. Salads, frozen berries, and raw vegetables have all been implicated in norovirus outbreaks.

What should be considered when preparing food?

Preparing and preparing food gentlyPrepare fruit, vegetables, salad and potatoes just before eating.Rinse the fruit quickly under running water; do not soak, otherwise valuable vital substances will be released. Only chop roughly after washing. Only peel if necessary, and then only thinly.

What is kitchen hygiene?

Hygiene in the kitchen includes, for example, keeping your cooking utensils and hands as clean as possible, heating meat sufficiently and properly defrosting frozen food. Then bacteria and germs have no chance.

What is meant by the Haccp concept?

HACCP helps ensure food safety Laypeople are often at a loss when they stumble across this acronym. Gastronomy professionals, however, know how important controlled food hygiene is – and the importance of the “Hazard Analysis and Critical Control Points” (HACCP) concept.

What is food hygiene?

Food hygiene is understood to mean measures and precautions “which are necessary to bring hazards under control and to ensure that food is fit for human consumption, taking into account its intended use;” (Regulation (EC) No.

Which temperatures are correct from a hygienic point of view?

The refrigerator should be set to a temperature below 7-8°C if possible, the freezer (or chest) to -18 to -20°C. In general, the main propagation range for bacteria between 10 and 60° C must be passed through as quickly as possible.

How to kill microorganisms?

Sterilization, sterilization and sterilization are processes by which materials and objects are removed from living microorganisms, including their dormant stages (e.g. … heating in a dry state: hot air sterilization 180 °C at least 30 min, 170 °C at least 60 min, 160 °C at least 120 mins

Can bacteria survive in the fridge?

It lives in some fridges Most bacteria, however, lurk in the kitchen. For example, up to 11.4 million germs per square centimeter live in a refrigerator. That’s why food – especially vegetables – should always be kept closed and spoiled food thrown away immediately.

What is the goal of the infection protection instruction?

Legal requirements – hygiene training according to the Infection Protection Act. The hygiene training is the instruction according to §43 Infection Protection Act, IFSG for short. The aim of this hygiene training is for those affected to recognize symptoms and act accordingly.

How long does such instruction last?

9. How long does the instruction last? Approx. 90 – 120 minutes.

How does an instruction in the health department work?

Once the certificate has been issued, the employer must instruct you again within three months after starting your work about the prohibitions on activities specified in § 42 paragraph 1 IfSG and about the obligations under paragraph 2, so that this certificate is valid for life.

What is done during the examination for a health certificate?

The medical officer examines the candidate primarily for illnesses that could impair him in the practice of his profession – for example, the hearing of prospective teachers is examined, the body mass index determined and asked about mental illnesses.

What is a health certificate from the family doctor?

The health certificate serves to prevent and combat the spread of communicable diseases and is required for commercial production, treatment and trade in food. The health certificate is issued by the health department or by a doctor commissioned by the department.

What does the health department do?

The tasks include, among other things, the monitoring of compliance with hygiene regulations in certain companies, but also the hygiene monitoring of so-called community facilities (schools, kindergartens, old people’s homes, etc.), as well as the “monitoring” of ordered measures (supply of samples, etc. ).