About the advantages and disadvantages of ceramic knives
Since different types of chef’s knives come onto the market every year, you should inquire carefully about the product quality before buying. Especially if it is a product that should serve you for years.
D.he has indispensable kitchen helpers Ceramic blade has some To offer advantages and disadvantages, which we have briefly summarized for you today.
How are the ceramic knives made?
During the manufacturing process, High-performance ceramics and modern technologies. The material used is zirconium dioxide, the second hardest material after diamonds. The material was originally intended for industrial purposes, namely as a high-performance alternative to stainless steel.
First the knife blades were processed with ceramic dust, then at a temperature of over 1400° C Grade treated for maximum robustness. The final knife shape and sharpening are done with the help of grinding wheels.
The ceramic knife blades are one of the novelties among kitchen utensils
The characteristic look and robust texture of the white ceramic are used in the kitchen
What are the advantages of ceramic knives?
Ceramic knives are super sharp because of the material used. Once sharpened, they can stay sharp for years. In addition, the taste of the food does not change when it is used, ie its blades are odorless and tasteless. The same couldn’t be said about all kitchen accessories, as the food sometimes takes on the taste of the metal. This essential difference can best be felt when eating a salad made from raw vegetables, for example.
The ceramic blades are also lighter than the steel blades and are therefore suitable for professional use. They never get rust stains and are easy to care for.
The ceramic knives are cheaper than the steel knives because of their simpler manufacturing process.
A cutting mat made of hard material, glass or metal, can lead to a broken ceramic blade, so wood is recommended
Because of the high sharpness of the blade, you have to be careful with the ceramic knife
What are the disadvantages of ceramic blades?
It is an undisputed fact that, despite its robustness, a ceramic knife breaks and tilts easily and should therefore not fall to the ground if possible. The ceramic knife blades are extremely sharp, so they must be used with great care.
Unfortunately, it is not possible to cut frozen food or bones with a ceramic blade. In addition, a cutting mat made of wood or plastic is used.
The ceramic knife can be described as a new kitchen innovation that is only just beginning to establish itself on the world market. In your opinion, this new fashion will reap success and
have you made your own experience with ceramic knives? Please let us know, we look forward to hearing from you!
The properties of the material include its odorless and tasteless qualities
It is important to handle the ceramic knife carefully, otherwise the blade can break
The ceramic knife has a hard and sharp blade and is used in various fields of application
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