How to Make Chicken Chili in Nepali

You will need some basic ingredients and a recipe to make this dish. A step-by-step video will demonstrate the process. The ingredients are garlic, ginger and tomatoes. You can also add cilantro to the mixture. Cook until the chicken is cooked through. Serve with green onions. This is a popular street food dish in Nepal.

This dish is extremely spicy and can be made with very few ingredients. Cook the chicken in a combination of spices and vegetables and serve it with a small portion of your meal. You can also eat any leftover chili as leftovers. This is a classic dish in Nepali cuisine and can be made in a matter of minutes in your own kitchen. If you’d like to make a tasty and healthy meal that’s sure to impress your guests, try preparing this recipe at home!

When making Nepali chicken chili, it’s important to keep the tomatoes crispy. It’s best to fold them into the dish rather than letting them sit in a hot pan. The tomatoes will remain crispy and will make your dish taste even more delicious. Cornstarch, also known as cornflour in many countries, is another key ingredient. It helps prevent the chicken from sticking in the pan and is a great addition for your dish.

You will need a large saucepan or skillet to prepare this dish. Heat the oil to 1 cm. Add the chicken, corn flour, and spices. You can also add a few spring onions to the pan. Stir-fry these ingredients until they become tender. Serve the chicken with steamed or boiled rice. This recipe is simple to prepare and perfect for any occasion.