How to Make Rava Cake in Madras Samayal

There are several ways to prepare madras samayal. In this recipe, you can use the cooker as a substitute. It should be cooked on a medium heat for 60 minutes. Check for doneness with a knife or toothpick. Add milk and sugar. You can also add ghee if you are using it. You can also add vanilla extract and baking soda if you wish.

Before the rava can be added to sugar water, it must be properly roasted. You will notice the rava bubble and change colour slightly, and the aroma will be quite strong. Once the rava has reached this stage, pour the sugar mixture over it. The rava will bubble briefly and you should mix the sugar mixture with the weight as soon possible. Then, you can place the pan in the oven for about forty or fifty minutes.

The rava cake can be dressed up with chocolate syrup, whipped cream, or fresh berries. It can be served at room temperature or cold. To serve cold, store the rava cake in the refrigerator for four to five days. It can be brought back to room temperature after being stored. You can also heat it in the microwave. Enjoy your madras samayal recipe with your family and friends!

For the kesari bath, add a bit more water and ghee to the rava. Mix well. Do not add too much water or too little ghee. If you wish, you can add raisins. After cooking the rava, add sugar in sprinkles, stirring constantly. If you want the cake to be soft, you can cut it into diamond shapes.

You can make rava cakes in the oven if you wish to enjoy them throughout the day. It will not take long to prepare and will be delicious. Whether you choose to serve it with cream cheese and mango sauce, or to serve it plain and without any topping, it is sure to be a hit with your friends. If you don’t have a pressure cooker, you can try this recipe instead.

After you have prepared the ingredients, prepare the pan for baking. You can also use a cake tray or trivet to place it on. A ring or a heavy pan is recommended. When baking, make sure the oven is preheated and the cake tray is well-lined. When it comes to assembling the rava cake, you should be very careful to avoid overmixing.