Procedure Text How To Make Fried Chicken Beserta Artinya
How to Make Fried Chicken Beserta Artinya
Procedure text is a kind of writing that provides step-by-step instructions. English learners can use procedure texts as a guide when they are learning how to make something. There are many ways to write procedure texts. You can write a text explaining how to fry chicken.
A procedure text describes the steps involved in making something using equipment and tools. This text can be used as a guide when creating a recipe for a meal, cake, fried rice or even a milkshake. This text can also serve as a guideline when preparing a cooking demonstration.
Fried chicken is a delicious and nutritious meal. It is rich in vitamins and nutrients that can be used to support the body. Moreover, fried chicken is full of protein and low in fat, making it a healthy choice. It is important to note, however, that fried chicken can be high in calories as well as saturated fat. If you are trying to lose weight, fried chicken should be avoided.
First, make a ply. This batter is made from cornmeal and milk powder, baking powders, salt, pepper, and baking powder. Next, cook the chicken. Season it with salt, garlic and chilly powder. Keep it in the refrigerator for at least 15 minutes.
The chicken can be served with fried rice. You can also decorate the fried rice with sliced tomatoes or any other complementary materials. This is a popular Malaysian recipe. It is simple to prepare and has a nikmat taste.
You can add the ingredients, such as tomato or cucumber, to the chicken after it has been cooked. You can also serve this dish with a tomato sauce or chilly sauce. This dish is very delicious and satisfying, and you’ll be happy eating it every day.
Once you’re ready to cook the chicken, you’ll need a pan. Prepare plenty of oil for deep frying. You’ll need at least one liter of oil to complete the process. A pan that is very hot is best. After heating the oil, heat the chicken. Then, remove the chicken from the oil and dry on a paper towel. It’s ready for you to serve once it’s browned.