Daves Smithfield is a small grocery store with an iconic New England charm, boasting departments like its deli, bakery and butcher shop. It also provides grab-and-go food items. With its loyal following of customers, this is sure to become your go-to stop when looking for fresh perishables in an inviting atmosphere.
Early Life and Education
Early childhood education (ECE) is critical for healthy brain development. Studies show that children who participate in quality ECE programs tend to do better academically, have fewer learning delays and overall better health than their peers without ECE exposure.
The foundation for a prosperous society begins with early childhood education. This field encompasses various initiatives like preschool, Head Start and Universal Pre-Kindergarten programs.
The science of early childhood development is an intricate subject that would take too long to cover in one blog post. Nonetheless, some fundamental ideas are well-established:
Dave Smithfield has had an illustrious career in banking. Currently, he serves as president of TowneBank’s Chesapeake region, having been part of their team since 2003.
Dave has earned a reputation as an approachable community banker who truly cares about his customers’ financial wellbeing. His dedication has been recognized with multiple awards and honors.
He was honored with a Bill Ragland Private Sector award for his leadership in workforce development. Through collaboration with local businesses and organizations, Smithfield Foods and the community at large will benefit from this talent pipeline created.
Achievements and Honors
Dave has served as a mentor and friend to many in the world of automobiles, hot rods, cruisers and dragsters. He is an NHRA Pioneer Award Winner and has received numerous other awards for his work within the automotive industry.
He has served as master of ceremonies for both Meadowbrook Hall Concours D’Elegance in Detroit and Cranbook Concours D’Elegance in Los Angeles for many years, performing voice-over work for clients such as NHRA, SEMA NASCAR and ISCA.
He has served on the boards of directors for the American Automobile Association, National Automobile Museum and International Drag Racing Hall of Fame. Additionally, his publication and feature writing have earned him multiple CoSIDA “Best in Nation” citations.
Smithfield’s Chicken N Bar-B-Q is one of North Carolina’s most successful franchisees, boasting 41 restaurants employing approximately 1,200 staff members. Its signature dishes include fried chicken, pork barbecue, hushpuppies and cole slaw.
In 2015, Zebulon’s David Harris owned 11 Smithfield’s franchises – that’s 25% of the chain’s outlets. However, Smithfield closed Harris’ Havelock restaurant last year and three other units in May.
Since then, the franchisee has filed a lawsuit in Wake County against the company. He claims in court documents that it created fake excuses to terminate franchise agreements and take over their restaurants.
Smithfield is a globally-recognized hog and pork processor, selling its products primarily through retail, deli, foodservice, export and industrial channels.
The company has a longstanding practice of purchasing low-cost companies in the pork industry at discounted prices and cutting overhead costs. This has resulted in an impressive compound growth rate in sales, net income and net income per share of 14 percent, 31 percent and 33 percent over the past 16 years, respectively.
Smithfield’s value-added pork products, particularly Chicken N Bar-B-Q, have contributed to the firm’s reputation as a top quality yet low cost hog marketer. As a result, Smithfield’s net sales have grown threefold over the last four years and it expects to double its net income within four more years.